Duffy Waldorf British Open Press Conference Transcript
DUFFY WALDORF: It feels great. I was happy with my play. I really didn't feel I was hitting it that solid. But I was hitting it straight.
I missed quite a few iron shots but I was missing them in the middle of the green, which is really important out here. So I had a lot of putts at it. For a long time they were long putts and I didn't get a chance for a birdie putt until No. 9 and I took advantage of that. And I just kept playing down the fairway, fortunately, and took advantage of the opportunities I got. I didn't have that many, but when I got them, I was able to make the putt and stay away from having a lot of par putts, which obviously you want to do in any tournament, and probably even more so here.
DUFFY WALDORF: Obviously from the greens, I didn't have a lot of close birdie putts but the ones I had were pretty close. I could have hit my irons a lot closer, but on the other hand, just about every pin there is a chance for missing it on the wrong side. I played fairly conservatively. I hit a lot of irons off the tee, and most of my irons were starting int he middle of the green. If they got towards the pin, they got close, otherwise they stayed 30, 40 feet from the hole.
Q. Why were you playing conservatively?
DUFFY WALDORF: There's a lot of rough out there. Those bunkers are kind of deep too. If you had seen me play bunkers a couple of days ago, you would probably aim for the middle of the greens, too. There's a lot of high rough. I think the most important -- obviously the most important thing is get the ball in the fairway. It's important to put the ball in the fairway and give myself the best chance, in other words find the widest part of the fairway, and most of the time that was with an iron and it gave me a chance to play for the green, so I really didn't have -- the only time I got in trouble was 17, Par 5, I was able to get back in play and still have a shot at the green. I had a good shoot here, but it was just as important to stay in play and keep kind of getting my irons going. I think I hit my irons as the day went on and I was getting comfortable out there, and I was putting from the middle of the green.
Q. I don't want this to sound nasty but earlier this week somebody from the British press said Duffy Waldorf will not win a British Open at Muirfield (inaudible)...
DUFFY WALDORF: He may be right. He didn't say, He may not lead at the Open (laughter).
Q. What's your feeling after your round today?
DUFFY WALDORF: Obviously I'm happy to have played well. If I had to rate my career because of how many wins I have and how I do in tournaments, I probably would be a pretty unhappy guy, but I don't look at it that way. I go out there and enjoy playing the game, and coming to a course like this is exciting to play golf out here. We don't get to play great courses like this in America that often, this style, so I'm excited to play the game. And if I can keep my game going, I'll be very happy doing that, no matter where I finish, 15th, 30th, 80th or 1st. I would just be happy to play my game, that's the important thing to me.
Q. Duffy, if you were us, how would you describe your shirt and your hat?
DUFFY WALDORF: Matching (laughter).
Q. What's on it and who designed it?
DUFFY WALDORF: Well, these are actually skins games shirts, a company down in Southern California, San Diego, it looks like Hawaiian flowers to me and a Duffy Cap and it has flowers on it, too. This is one of the few days where they get together. This shirt, I haven't worn in a tournament, it's a new shirt. There's something about it, it's a white and blue shirt, but it seems to stand out. (Laughter)
Q. Why isn't it blue and gold?
DUFFY WALDORF: Well, Mr. Meriton (ph) was out here this week, but I don't wear the old school colors anymore.
DUFFY WALDORF: Well, probably, at least until my first tournament, I would say. I was pretty good in college. Then all of a sudden everyone else was as good as me again. It was nice to be one of the best college players in the U.S. But when you get out on the pro tour, you find the conditions are a lot more difficult and the players are a lot of better. You kind of take a big step up, and it was a big step up, and it took me a while to get used to that and really raise my game, and my thoughts have always been to keep getting better even as I get older, because I think you can, you have got -- for example, guys playing well into their '50s, so I hope I can continue to improve and work on my game and also take the experiences that I get with all these tournaments and use those to my advantage in the future.
Q. Thomas Bjorn was asked earlier whether it would help him down the road having beaten Tiger head-to-head in Dubai. I'm curious, you played at Disney a couple of years ago. Is that something you can draw on down the road?
DUFFY WALDORF: Ideally that's the way we would like to play all the time. Where you're in a situation where you're going against top players, you're at the top and you're able to turn off all the distractions and turn on your game, and those experiences, whether you go against Tiger Woods or whoever, are very important. I mean, those are the kinds of experiences you want to draw on when you get in situations where you're in a big tournament and the course may be tough, but you need to pull out really great shots and you need to have that calm that you have there and also the expertise that you exhibit when you're right on top of your game like I was in Disney.
DUFFY WALDORF: Obviously, I look at the board. I look more at the scores than the players, kind of what's a good score and if I'm doing okay.
For the most part, I don't like to do that too much, because you get in a situation where you might be doing well, but then you might not press harder and get more birdies if your game is on. In Disney I was six shots behind and I birdied the first six out of seven holes. That's a great round if I par in most of the time, but a lot of times you're better off -- I didn't really look at the leader board that day and I felt I had to keep going all the way. Here, this course is hard enough. Standing on the first tee, you're pretty much engaged with what you've got to do standing on the first tee and not worrying about what the other guys are doing.
Q. What's the finest remark anybody has ever said with regard to your shirt?
DUFFY WALDORF: To which part of me?
Q. To your shirts.
DUFFY WALDORF: Oh, well, there's no doubt the funniest thing is -- and these shirts I used to wear a shirt that was probably a little more colorful, that was vertically striped and someone, I think he was an Englishman, mention that had I looked like the pizza delivery man. It wasn't about this particular shirt, but it was a shirt that I wore probably five years ago. So I've really toned down my shirts. I used to take a lot of heat for them, now I just wear the Hawaiian look.
Q. How about today, anybody say anything?
DUFFY WALDORF: No, I was playing with a sweater. I'm quite plain with a sweater. No, I looked normal out there.
Q. Why? Why do you like this kind of statement?
DUFFY WALDORF: Because when I'm home, I wear Hawaiian shirts most of the time. When I go out, I either wear T-shirts or Hawaiian shirts. That's my life style. In two weeks I'll be in Hawaii wearing T-shirts and Hawaiian shirts.
Q. Do you plan in advance what you're wearing tomorrow?
DUFFY WALDORF: I've got three clean shirts left, let's keep it that way, so it will be one of those three.
Q. What's the message written on the ball today?
DUFFY WALDORF: All the balls were from last week from Milwaukee, so there was a lot of references to Cops Custer, which is my favorite food staple in the U.S. in Milwaukee, and I think the last ball was something they say in Wisconsin, Yardahey. I'm not sure why they say that. I'll have to call my wife.
Q. How do you spell that?
DUFFY WALDORF: Y-A-R-D-A-H-E-Y. It's one of their greetings. I think there are a lot of Norwegians in Milwaukee, so they have a lot of those terms they stick in their dialect.
Q. Did you withdraw in Milwaukee?
DUFFY WALDORF: I did. The second round. After my first round, my back was hurting and my game was hurting and so I figured I could take a day off and get over here a little sooner, because it wasn't -- I wasn't 100 percent and I would rather be 100 percent for here than play the second round. I was going to miss the cut anyway, so I felt it was a good time to take a little rest.
Q. British Amateur -- (inaudible)?
DUFFY WALDORF: You must have been about 15.
Q. Is that your first experience at links golf?
DUFFY WALDORF: Yes, that was my first experience. I think it was the first time I had come over here. It was a good experience. They had a lot of different weather there. The best thing about that trip was getting here early in the week for the qualifying rounds. They were having a heat wave and everyone was going crazy. Their shirts were off and they were going in the ocean. And the people at the bed and breakfast were having to stay in. They were an older couple, and it was just so hot, it was like 78 degrees. These people had to stay inside, and I was like, Are you kidding? The ice machine was broken in that whole area. I couldn't find a cube of ice to save my life.
Q. And the golf?
DUFFY WALDORF: The golf was a good too. I qualified. I played into the quarterfinals and lost to the eventual champion, Garth McGinty. I think we were probably two of the better players left in the draw. We met in round eight. I struggled there that last time. I remember how different the course could play with the weather. It was warm and then it got by that round, by that round of eight, it was cold. I was hitting Persimmon woods, I can't imagine hitting a Persimmon wood when it gets cold around here anymore.
Q. Could you explain? Was it custard?
DUFFY WALDORF: Yes.
Q. What is it?
DUFFY WALDORF: It's kind of like -- have you ever had Haagen Daz ice cream? If you go to the store and get regular ice cream, Haagen Daz is creamy and rich. Custard is the next level. It's like the Haagen Daz of Haagen Daz. It's the next level. It has eggs in it and it's creamy and smooth and tastes like a million bucks, and it only costs a buck/50. The way they do it there, they have a different flavor every day, so the flavors are quite good. Key lime pie was on my ball today and I had some balls with some of the other flavors, there was three chocolate flavors, and there was.
Q. Crushed squirral?
DUFFY WALDORF: No, this stuff is good.
Q. Did you bring any over to eat?
DUFFY WALDORF: No, it melts ultra quick. It would melt out here. It's probably perfect for here because it would last a while.
Q. You're so casual about talking about your career, but did you ever think about or gear up for a major championship before?
DUFFY WALDORF: No, I was just happy to get in them really. I gear up to get in them. I couldn't gear up for this one, I got in with a good finish at the Western Open, and at this pint in my career, this isn't the easiest thing to qualify for, I gave the U.S. Open a shot and didn't make it. That's a lot easier qualifying than this one, it's still stuff. I look at majors, they are just a great benefit for me to play. I think for the most part, they favor my game, the way I play. They're all set up -- for the most part you have to hit the ball in the fairway, and I'm reasonably good at doing that.
Q. Would you have ever come over and qualified and tried to qualify?
DUFFY WALDORF: Not this year.
Q. You're familiar with Tom Lehman. Have you been tapping into his natural and expertise to help you?
DUFFY WALDORF: Fortunately we haven't had to play links golf yet. It was more American golf out there today.
Yeah, I haven't gotten to see him that much this year, but we have -- in other years we played the British Open, we've gone to Loch Lomond together, and just hanging out with Tom Lehman is good, he's good for your soul.
Q. You were close at Western, right, in terms of getting in here. Did you barely make it with your 65 on the last day?
DUFFY WALDORF: I had a good 66 the third day and then the last day I was kind of in the lead there for just a brief moment and then I finished -- I made some bogeys, I finished fifth so I actually made it by two or three shots.
Q. Did you go into the Western thinking -- with this on your mind?
DUFFY WALDORF: No, I had no chance if I did that, no chance at all. Just like at Disney if I'm thinking I'm 6 shots behind, I have no way to make it up. I had been off three weeks before the Western, so sometimes expectations are good not to have.
Q. In your wine cellar, what wine do you specialize in?
DUFFY WALDORF: It always is changing. I've got no Scottish wine. I used to really like French wine and I still have quite a bit. Right now I have a lot of California wine obviously, and lately I've been focused on Italian reds and Australian whites are my two favorite kinds. Rieslings and Pinot Blancs and the Pinot Gris and Gris Vitlaner from Austria. Italy, I like the Barolos and the Brunellos, and Barbarescos.
Q. How many do you have?
DUFFY WALDORF: About 2,000.
DUFFY WALDORF: That's like you're supposed to fantasize about good rounds. I fantasize about how long my wine will last. 2000 should last a long time even with a lot of friends.
Q. What's the most expensive?
DUFFY WALDORF: The most expensive I ever bought or most expensive in my collection? Because what happens is, you buy these wines and some of the older French ones have really gone up in value. Probably my most expensive, my dad gave me a bottle of '75 Le Mission Haut Brion, and that's a pretty valuable bottle, probably 400, 500 dollars a bottle, unless you get it at the Greywalls and then it's an 800 dollar bottle (laughter). They don't have it there either, I looked. They have a '76, though, which was reasonably priced.
Q. Are you staying there?
DUFFY WALDORF: No, but Davis Love, he invited me to dinner a few nights, so I ate there earlier in the week with him, we had a little Claret.
Q. Who paid for the wine?
DUFFY WALDORF: So far Davis has but he's supposed to send me a bill. I picked it out. Usually if you pick it out, you have to pay for it, so I should be getting a bill.
Q. Is that ability not to evaluate yourself in a tournament, is that something that you speaks to who you are or is that a point you reach in life when you realize how things are?
DUFFY WALDORF: It's a point you probably should reach in life. I think people get there at a different time. I had to turn around about 12 years ago or I would have been heading in another direction. In other words, I wouldn't have been probably playing golf anymore. You have to be able to separate things and evaluate your game in a safe place and not have it affect your life, not have it be you who is a bad person because you play bad. That's something Tiger has been doing. How old is he now? He's 26. He's probably been doing that for 24 years, maybe even longer. And some of us take a lot longer to get there. It's important to look at yourself, I think in a lighthearted way and realize where golf sits in your life and where everything else sits in your life. It's a matter of when you get there.
Golf Channel to Deliver Worldwide Coverage of the 2018 PGA Merchandise Show, "The Major of Golf Business," Tueday-Friday, Jan. 23-26
Morning Drive, Golf Central to Give Viewers Insider Access to the PGA Show with Nearly 20 Hours of Live Coverage; Golf Channel’s School of Golf Instruction Program to Originate From On-Site
Golf Channel’s Portfolio of Lifestyle Brands – GolfNow, Golf Channel Academy, Revolution Golf and World Long Drive On-Site at the PGA Show Contributing to the Network’s Comprehensive Coverage
ORLANDO, Fla. (Jan. 18, 2018) – Golf Channel announced plans for its comprehensive coverage of the 2018 PGA Merchandise Show – the largest golf convention and business gathering in the world – with nearly 20 hours of news and instruction coverage Tuesday, Jan. 23 – Friday, Jan. 26. Golf Channel’s coverage will span across the four days, beginning Tuesday with the “PGA Show Demo Day” from the Orange County National Golf Center & Lodge driving range in Winter Garden, Fla., and continuing Wednesday-Friday at the PGA Merchandise Show from the Orange County Convention Center in Orlando.
With an insider look at the PGA Merchandise Show – a golf industry event that is not open to the public – Golf Channel’s coverage via Morning Drive and Golf Central will be delivered to a worldwide audience in more than 36 countries. Coverage will provide viewers live interviews with industry leaders, professional golfers from the world’s major tours, PGA of America members and a comprehensive overview of the latest products and trends for 2018 from some of the nearly 1,100 golf brands exhibiting on-site.
PGA Merchandise Show Week Programming Schedule: Jan. 23-26 (All Times Eastern)
7-11 a.m. (Live)
5-6 p.m. (Live)
School of Golf
7-11:30 a.m. (Live)
5-6 p.m. (Live)
8:30-11:30 a.m. (Live)
7-8 p.m. (Live)
8:30-11:30 a.m. (Live)
7-8 p.m. (Live)
Golf Channel’s expansive coverage of the PGA Merchandise Show will utilize several on-air personalities from the network’s news division, beginning with Charlie Rymer and Lauren Thompson offering coverage of the PGA Show Outdoor Demo Day on Tuesday. In addition to Rymer and Thompson, Wednesday-Friday coverage from the PGA Show Floor will include Matt Adams, Cara Banks, Lisa Cornwell, Matt Ginella, Damon Hack, Bailey Mosier and Gary Williams.
DIGITAL & STREAMING COVERAGE
Golf Channel’s PGA Merchandise Show on-air coverage will be available to stream via Golf Channel Digital Tuesday-Friday. Comprehensive online editorial coverage also will be available throughout the week, with contributions from writers Jay Coffin and Will Gray. Golf Channel’s social media platforms will keep viewers engaged in the conversation about what’s generating buzz at the #PGASHOW throughout the week via the network’s social media channels – @GolfChannel and @GCMorningDrive on Twitter, @GolfChannel and @GCMorningDrive on Instagram and GolfChannel and GCMorningDrive on Facebook. Golf Channel social media host Alexandra O’Laughlin will host Golf Channel’s digital and social media coverage throughout the week.
PGA SHOW DEMO DAY COVERAGE
Golf Channel’s coverage of “Demo Day” will begin Tuesday, Jan. 23 at 7 a.m. ET with Morning Drive airing live and on-site to highlight the latest in golf equipment from the expansive driving range at Orange County National. Rymer and Thompson will host Morning Drive on-site, featuring interviews and product demonstrations.
PGA MERCHANDISE SHOW FLOOR COVERAGE
Coverage of the PGA Show will transition indoors to the Orange County Convention Center, Wednesday-Friday, Jan. 24-26 to give viewers an all-access tour of the PGA Show. Morning Drive and Golf Central will provide on-site reports throughout the week, with featured interviews and segments originating from the PGA Show Floor. Coverage from the Convention Center will originate from a large, multi-purpose space elevated above the PGA Show Floor, with three set configurations for interviews, along with a putting green and a golf simulator for product demonstrations. Golf Channel also will feature a “Fly Cam,” a unique camera technology made popular in televising football and other sports. Suspended above the PGA Show Floor, the Fly Cam will span more than 700 feet, giving viewers an aerial viewpoint of the vast floor and the exhibitors. New for 2018 will be a “Jib Cart,” a mobile cart with a camera jib affixed allowing high shots of the booths throughout the Show Floor.
SCHOOL OF GOLF KICKS OFF EIGHTH SEASON WITH ONE-HOUR SPECIAL FROM DEMO DAY
School of Golf, Golf Channel’s signature instruction program that airs on Tuesday nights, will kick off its eighth season with a one-hour special at Demo Day on Tuesday, Jan. 23, airing in primetime from 8-9 p.m. ET. Originating from the Cleveland Golf/Srixon/XXIO booth on the Orange County National driving range and hosted by Martin Hall and Blair O’Neal, the show will include special guests and interactions with a live audience.
GOLF CHANNEL’S PORTFOLIO OF LIFESTYLE BRANDS ON-SITE AT PGA SHOW
In addition to Golf Channel’s on-air and digital coverage, the network’s lifestyle brands – GolfNow, World Long Drive, Golf Channel Academy and Revolution Golf will showcase their services at the PGA Show with special clinics, product demonstrations and on-site activations.
GOLFNOW EXHIBITING AT BOOTH #2173
GolfNow, the industry’s leader in golf-related technology and services, will be exhibiting Wednesday-Friday from Booth #2173. In addition to showcasing advanced technologies that have created the largest tee-time marketplace in golf, GolfNow also will be educating course owners and operators about innovations and services designed to help them run their businesses more efficiently and successfully. GolfNow Business experts will be on hand at GolfNow’s 2,400-square-foot booth, offering its course partners technology demonstrations, as well as consultation on any of the GolfNow Services: Plus, a top-line focused consultative performance system for golf courses, including marketing, sales and automated pricing; Answers, a call center for golf courses, answering customer calls day and night; and Ride, a no-cost purchasing program that saves course operators from 6-35 percent on items they buy day-to-day, such as food, office supplies and agricultural products.
WORLD LONG DRIVE BRACKET CHALLENGE
Thursday at 2 p.m. ET, World Long Drive competitors will be at the PGA Show to compete in a World Long Drive Bracket Challenge. Hosted by Golf Channel’s social media host Alexandra O’Laughlin and airing live via Golf Channel’s Facebook Live, the competition will take place at Golf Channel’s simulator on the Show Floor featuring eight men and four women, including World No. 2 Ryan Reisbeck, No. 3 Maurice Allen, No. 5 Trent Scruggs and 2017 Volvik World Long Drive Women’s Champion Sandra Carlborg.
GOLF CHANNEL ACADEMY INSTRUCTION
Wednesday-Friday, Golf Channel Academy coaches will provide on-site instruction clinics at Golf Channel’s simulator set on the Show Floor. Wednesday’s clinics will feature driving, full swing, wedge play and putting clinics. Thursday’s clinic will include the full swing and Friday’s clinic will feature the short game, all streamed live via Golf Channel Academy’s Facebook page.
REVOLUTION GOLF TO SHOOT DIGITAL INSTRUCTION SEGMENTS ON-SITE AT PGA SHOW
Revolution Golf, the industry’s largest direct-to-consumer digital platform delivering high-quality video-based instruction, travel content and integrated e-commerce will have a significant presence at the PGA Show. Golf Channel’s newest digital acquisition, Revolution Golf will be shooting digital segments at Demo Day and throughout the PGA Show Floor, including segments with its team of instructors.
CareerBuilder purse payouts: Rahm wins $1.062 million
Jon Rahm defeated Andrew Landry on the fourth hole of sudden death to win the CareerBuilder Challenger. Here's a look at how the purse was paid out in La Quinta, Calif.:
|T20||Charles Howell III||-14||$57,754|
|T36||Tyrone Van Aswegen||-12||$27,189|
|T69||Billy Hurley III||-6||$11,623|
After Further Review: Tiger's return comes at perfect time
Each week, GolfChannel.com takes a look back at the week in golf. Here's what's weighing on our writers' minds.
On the current state of golf as Tiger Woods returns to competition ...
Less than four days before Tiger Woods returns to official competitive golf for the first time in a year, Jon Rahm, the new second-ranked player in the world, won on the PGA Tour and Rory McIlroy made an impressive 2018 debut on the European Tour (T-3).
Not since Ben Hogan, Arnold Palmer and Jack Nicklaus crossed paths at the 1960 U.S. Open has there been so many superstars all poised for big seasons, with world No. 1 Dustin Johnson having already won this year and Jordan Spieth and Justin Thomas both coming off stellar seasons.
It’s a good time for golf. - Rex Hoggard
On Tommy Fleetwood's continued success ...
There have been scores of talented European players whose skills didn’t translate to the PGA Tour … and maybe, in a few years, Tommy Fleetwood will prove to be no different.
He sure looks like the real deal, though.
His title defense in Abu Dhabi – on the strength of a back-nine 30 in windy conditions – was his third title in the past 12 months and 11th top-10 overall. A few of those have come in majors and World Golf Championship events, too, which led the reigning Race to Dubai champion to accept PGA Tour membership for this season.
Beginning at Riviera, he plans to play exclusively in the States through May, then reassess for the rest of the year. Hope he sticks, because he’s a fun personality with tons of game. - Ryan Lavner
Rahm passes Spieth to become world No. 2
With his win Sunday at the CareerBuilder Challenge, Jon Rahm picked up his second PGA Tour victory and moved to No. 2 in the FedExCup points standings.
He picked up one more No. 2, too.
The 23-year-old Spaniard passed Jordan Spieth to move to No. 2 in the Official World Golf Ranking, behind only Dustin Johnson.
In 19 months, since June 2016, Rahm has rocketed from No. 776 in the world to No. 2, thanks in part to his low divisor, his number of events played.
Asked after his playoff victory over Andrew Landry to discuss his rapid ascent up the world rankings, Rahm was almost at a loss.
“It's hard to believe to be honest, passing Jordan Spieth,” he said. “That's a three-time major champion. I only have two wins. He's got 10-plus, right? It's again – I've said it many times – I never thought I was going to be at this point in my life right now.”
Rahm may only have two PGA Tour titles, but this is his fourth worldwide win in the last year, dating back to last season’s Farmers Insurance Open. He also took the Dubai Duty Free Irish Open and the DP World Tour Championship on his way to claiming the European Tour’s 2017 Rookie of the Year Award.
Dating back to the start of last season on the PGA Tour, Rahm has racked up 12 top-10s, three runner-ups, and two wins.
He will head to Torrey Pines next week ready to defend for the first time.