News & Opinion
Adam Scott dug himself into a hole Friday with a 2-over 73 in the second round of the Australian Open. Read More
As we gather around the table on Thursday to give thanks, the Grill Room Team will be saying an extra-special thank you to the man from Málaga – Miguel Angel Jimenez. Read More
Today in Golf
Brad Brewer shows how to chip and stop a ball on the green.
Brad Brewer shows proper foot width for your setup.
Brad Brewer uses the explainer to demonstrate proper swing plane and arc.
Brad Brewer focuses on good balance and swinging the club up and through with your arms.
Brad Brewer shares how to hit the high trajectory shot.
Brad Brewer discusses the mental phases of golf going into detail about recovery.
Brad Brewer discusses a putting technique using your rescue club.
Brad Brewer demonstrates how to hit out of a bunker with a sliding motion.
Brad Brewer gives advice on fixing your posture to improve ball striking.
Brad Brewer gives a drill practicing the L Position to help with ball striking
Brad Brewer gives a drill to help with impact position.
Brad Brewer shares tips on how high to tee it up.
Brad Brewer shares tips on hitting the punch out shot.
Brad Brewer gives a drill on good lower body resistance against body pivot to improve ball striking.
Brad Brewer answers Brian's email question on why he loses his balance and falls back after striking the ball.
In Big Break Ka'anapali All Access 3, contestants become acclimated to life in Ka'anapali. They also take part in their first photo shoot with the Big Break rock.
Brad Brewer shares a drill on body pivot chipping.
Brad Brewer shows proper foot width and stance position for junior golfers.
Brad Brewer gives advanced golfers a tip on going back to basics when it comes to the swing plane.