We are almost half way through the second season of the Feherty show and David Feherty keeps doing what he does best… entertain us with his zany and quirky sense of humor, while interviewing some of the most interesting athletes, actors and business professionals. In case you missed any of the fun during the season, don’t worry, here are some highlights of the most memorable moments thus far.
How telling and foreshadowing is it that Bubba Watson told Feherty in an interview that aired the week of this year’s Masters that playing Augusta National suits him and his playing style because he knows how to shape the ball around the many trees? Plus, it never gets old to check out photos of Watson and Feherty riding around in the General Lee car.
Ever wonder what it is like to be a famous LPGA Tour player and a college student? Well Feherty finds out when Michelle Wie takes him on a tour of her college campus and her apartment. Check out behind-the-scenes photos from their interview of the Stanford University campus.
Feherty sat down with Ken Venturi, former PGA TOUR player and golf broadcaster to talk about a wide variety of topics. Learn which was Venturi’s most memorable Masters telecast; which famous golfer he was friends with in the military and why he was afraid to be a broadcaster. Check out behind-the-scenes photos that captured every minute of Feherty’s interview with Venturi.
Feherty got a chance to spend some quality time with LPGA great Annika Sorenstam in her Orlando home. Not only did they talk golf, but they hit the lake to do some jetskiing and tubing, as well as spend some time in the kitchen doing a little cooking. In case you wanted Sorenstam’s famous Swedish Meatball recipe she made with Feherty during the show, now is your chance. Below is the recipe. Enjoy!
Be sure to watch an all-new Feherty this Monday at 9PM ET as Feherty interviews actor Samuel L. Jackson.
Annika’s Swedish Meatballs, as seen on Feherty:
•1 ½ lbs ground beef
• ½ cup milk
•1 yellow onion
• ½ cup bread crumbs
•3 tablespoons butter
1.Peel and chop the onion in small pieces.
2.Melt some butter in a pan and saute onions for a few minutes. Let cool.
3.Mix milk and breadcrumb in a bowl. Let absorb for 5 minutes.
4.Add ground beef, egg and spices.
5.Add the saute onions.
6.Roll into desired size meatballs and lay on damp cutting board.
7.Melt some butter and saute the meatballs.
8.Serve with potatoes, gravy and cranberry sauce.
Contributions from writers and editors on the Golf Channel Digital team.
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