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Feherty's Irish Soda Bread Recipe

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Feherty’s Cooking Corner
Breaking Bread with Darren Clarke



In a bowl, mix:

2 cups flour
2 tablespoons salt
1 tablespoon baking soda
1 ½ cups buttermilk


Beat all ingredients together, until you get a nice firm, powdery dough.  Cut the dough into quarter-sized circles, and then cook over high heat (350 degrees Fahrenheit) in a dry griddle, instead of baking it in the oven. Cook each side for about 5 minutes. Remove them from the heat and filet them in half.  You can toast them to a perfect crisp, and then add butter.   Slainte!

Watch Feherty make his Mom's famous Irish Soda Bread recipe while he interviewed PGA TOUR player Darren Clarke: