Feherty’s Cooking Corner
Breaking Bread with Darren Clarke
IRISH SODA BREAD
Ingredients
In a bowl, mix:
2 cups flour
2 tablespoons salt
1 tablespoon baking soda
1 ½ cups buttermilk
Directions
Beat all ingredients together, until you get a nice firm, powdery dough. Cut the dough into quarter-sized circles, and then cook over high heat (350 degrees Fahrenheit) in a dry griddle, instead of baking it in the oven. Cook each side for about 5 minutes. Remove them from the heat and filet them in half. You can toast them to a perfect crisp, and then add butter. Slainte!
Watch Feherty make his Mom’s famous Irish Soda Bread recipe while he interviewed PGA TOUR player Darren Clarke: