DORAL, Fla. – How do you celebrate a PGA Tour victory?
If you’re Hunter Mahan, you go out for a nice seafood dinner with friends, even if you’re in Scottsdale, Ariz., in the middle of the desert.
“Seafood capital of the West Coast,” Mahan said Tuesday at the WGC-CA Championship.
He celebrated his Waste Management Phoenix Open victory two Sundays ago ordering lobster, crab, shrimp and a steak.
But it wouldn’t have been a celebration without one of his favorite dishes.
“Mac and cheese,” Mahan said. “That’s a must, I think, after a win.”
Mahan said he prefers a red wine with his mac and cheese.
“I think the spiciness brings out some of the flavors in the cheese,” he said.