Golf Today, featuring Rex Hoggard and Todd Lewis, discussed the ongoing uncertainty surrounding LIV Golf and the reported cancellation of the league’s Louisiana tournament in June.
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Rory McIlroy revealed his Masters Champions Dinner menu during a conference call with reporters Wednesday and the world No. 2’s choices were predictably inspired by his victory last spring at Augusta National to complete the career Grand Slam.
Amy Rogers talks to Xander Schauffele and Lucas Glover in relation to PGA Tour CEO Brian Rolapp’s statements last week on the circuit’s future.
Tiger Woods still hasn’t played competitively in nearly two years, but he has suggested a Masters return is possible. He was asked where things stand after Tuesday night’s TGL match.
In this CDW Course Insights, we take a closer look at the Snake Pit, hole Nos. 16-18, on the Copperhead Course at Innisbrook, home to this week’s Valspar Championship.
Here’s what recent Masters winners have chosen for their menus at the annual Champions Dinner at ANGC.
Xander Schauffele challenged for the lead at TPC Sawgrass and enters as the favorite to win at Palm Harbor over defending champ Viktor Hovland.
LPGA commissioner Craig Kessler joined “Golf Central” for an in-depth discussion on what will make the tour successful this season and beyond.
After listening to LPGA commissioner’s interview on “Golf Central,” long-time reporter Amy Rogers joins the show to discuss ways the tour can reach its goals.
Xander Schauffele is the top-ranked player in the field at the Valspar Championship. He’s looking to regain the form he had through the first two days of last week’s Players Championship.
You can’t write a Viktor Hovland story without the central theme being his ceaseless pursuit of ‘it.’ Whatever ‘it’ is – and if ‘it’ exists – that would satisfy his swing’s soul.